I just spent 3 perfectly good study days in bed with flu.. So my hopes of finding some free time for the cooking, photographing and writing about food have gone the way of becoming a jazz singer. I'll have to settle for a very quick drop-by with an old recipe!
There is nothing better than good bread and butter.. Whenever I've tried making bread at home, it's tasted uncomfortably of yeast. But not this one! This one was amazing.. It does make a lot though- so halve or save for a party? I love you Foodie Bride. And get some good old salted butter- it's totally worth having some in the fridge along with the unsalted baking stuff!